I’m gonna stop it before it even starts. Josh is a verb, it means to engage in banter or to tease good naturedly. Maybe it doesn’t fit my regular scheme, at least not in this particular context, but I wanted to spend more time writing this entry than choosing the title so let’s just chalk this up to my ineptitude with double entendres and move on.
I find it has become more and more difficult to deny the claims of friends and family that I may be drinking too much.
My father has always had issues with alcohol and as a child I remember thinking to myself that I wouldn’t be like that when I grew up.
Somewhere along the way that ambition, like most for me, just fizzled out. I don’t even remember how or when but I became, I wouldn’t say a heavy drinker, but a drinker nonetheless.
Right now I’m drinking straight Jägermeister, and not out of a shot glass. I’ve got an 8 ounce High Ball of teeth staining, anise flavoured, godawfullness and I’m wincing as I pound it back. Earlier this afternoon I was mixing it with Pineapple juice, making “Chuck Yeagers” as they are called, but I found the 7-1 juice to alcohol ratio just wasn’t cutting it for me. At least not for what I had had in mind.
That’s when I realized just exactly what I had in mind.
I was intentionally trying to get drunk.
I never did any underage drinking. I didn’t have a drink until well after my 19th birthday. Prior to that I just had no interest in alcohol. Because it was never a “forbidden fruit” type situation I never overdid it, I never got blackout drunk. What I’m trying to say is that for me drinking was never the “thing to do” it was always just what I would do while I was doing whatever I was doing.
I would have a few beers while watching the hockey game, have wine with dinner. I never sat in a parking lot just getting wasted, and I never drank alone.
Over the last 4 or 5 years I’ve been doing a lot of recreational drinking. I was doing it for the same reason I do most things. I always get obsessed in the minutiae of whatever hobby I stumble upon and when it came to drinking I wanted to become an expert. I wanted to know everything about wine and spirits, I wanted to be able take a blindfolded taste from any random cup and tell you if it was a Cabernet or a Malbec and what country it came from. With a single sip I can, and will even if you repeatedly ask me not to, correctly tell the difference between Bourbon, Scotch, Whisky, Whiskey and Rye.
Since the beginning of this year I’ve been interested in more than just connoisseurship. I’ve been trying to get drunk.
It’s become evidently clear when I started creating my own terrible, terrible cocktails.
I’ve mixed iced tea with cinnamon flavoured vodka, I call it an IV Drip (IV for iced tea and vodka, and drip ’cause I’m trying to be clever) it was gross.
I mixed tequila and Strongbow. I called it a Juan-y Appleseed… it was gross.
I was gonna call Pineapple Juice and Jägermeister a Pacific Rim until I discovered some genius had already called it the Chuck Yeager. It was gross
I routinely mix vanilla vodka with orange crush. It tastes just like a creamscicle but I’ve been calling it Riot Punch because it gets me drunk as dicks and makes me want to run in the streets and take my clothes off while punchin’ stuff. It tastes like a dream.
I took caramel sauce that is meant to be drizzled over sundaes, stirred it into a glass of milk and then poured in 3 fingers of Glenfiddich.
I called it Butter Scotch.
It was so, so fucking gross.
I don’t know what, if anything, I’m trying to say with this post.
I feel like I’m straddling the line of alcoholism. I’m not yet at the point where I feel like I’m in any danger. I do drink when I’m feeling sad but I don’t ever get strong cravings or feel desperate for a drink. I don’t blow all my money away on booze, I don’t ever drink to give myself more confidence or exhibit any of the other lame ass self diagnostic traits you’ll find on the dozens of online self assessments.
My biggest problem is, as with all things, moderation. I’ve said before that I’m a binary creature. I live in a world of mutually exclusive blacks and whites. So when it comes to alcohol I either have none or get completely wasted.
So I’ve decided that after I’ve finished this bottle I’m working on, I’m going to go through an extended period of abstinence. A month ought to do it. Maybe longer.
It won’t be hard. Like I said I don’t need to drink.
The only tragedy is I’ll have to deny the world of all of my amazing cocktails.